Delicious Fried Cabbage With Bacon,Onion, And Garlic Recipe



“This is a family most loved that is put into each cookbook for my children when they move out and get hitched. It is a wonderful dish with numerous hues and loaded with flavor. Cautioning, it is addictive.”

Ingredients

1 h 15 m 

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • Add all ingredients to list



Directions

  • Prep15 m
  • Cook 1 h
  • Ready In 1 h 15 m
  • Spot the bacon in an enormous stockpot and cook over medium-high warmth until firm, around 10 minutes. Include the onion and garlic; cook and mix until the onion caramelizes; around 10 minutes. Quickly mix in the cabbage and proceed to cook and blend an additional 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Diminish warmth to low, spread, and stew, blending at times, around 30 minutes more.Place the bacon in a huge stockpot and cook over medium-high warmth until fresh, around 10 minutes. Include the onion and garlic; cook and mix until the onion caramelizes; around 10 minutes. Promptly mix in the cabbage and proceed to cook and mix an additional 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Diminish warmth to low, spread, and stew, mixing sporadically, around 30 minutes more.

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