This is one of my preferred low carb treats. I don’t care for overly sweet desserts and the cream cheddar gives this simply the correct tad of tang yet it’s sweet enough for me. You can add more sugar to this moreover. I use around 1/2 cup since it’s sufficient for me. Be that as it may, taste it as you proceed to include more on the off chance that you like it better. Additionally you can include nuts on the off chance that you like.
1 Stick Butter ( I use salted )
2 oz. Bakers Unsweetened Chocolate
1 Tablespoon Vanilla
1 8 oz. package Cream Cheese, softened
1/2 Cup Stevia or any sweetener or your choice to taste
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb cookies ect.
makes 24 pieces at 0.3 carbs per piece.